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Basic Profile | Food Science and Technology International
| Magazine Title | : | Food Science and Technology International |
|---|---|---|
| Frequency | : | Bi-Monthly |
| Language | : | English |
| Category | : | Journals on Various Topics |
| Subcategory | : | Clinical Medicine - Neurology |
| Version | : | Print Version |
About the Food Science and Technology International
Meals science and era worldwide (FSTI) shares understanding from main researchers of meals technology and era. Covers food processing and engineering, meals protection and upkeep, meals biotechnology, and physical, chemical and sensory residences of meals. This magazine is a member of the Committee on book Ethics (COPE).